Peppermint mocha starbucks gluten full#

I love to keep this homemade simple syrup on hand so we can make these peppermint mochas (and other drinks like peppermint lattes and peppermint hot chocolates) whenever we want. Make lots of homemade Peppermint Syrup.For a kid-friendly version you can omit the coffee altogether and just serve it as a peppermint hot chocolate. If you are making this later in the day, you can use decaf coffee. If you are like me, then drinking a cup of coffee before bedtime is enough to keep me tossing and turning all night. Ideally, you want a strong brew to replicate the flavor of the espresso-based drink. If you do not have espresso, you can replace it with a strong-brewed coffee instead. Traditional Starbucks drinks use espresso. Want a stronger coffee flavor, add more coffee or brew it stronger. Want this drink to be extra pepperminty, add more of the peppermint syrup. The best part about making this recipe at home is that you can actually adjust each ingredient to find what you prefer the best. Adjust the ingredients to your liking.Tips for Making the Best Peppermint Mocha: Garnish: Top the peppermint mocha with whip cream and candy cane (or your own favorite toppings), if desired.Taste and adjust the amount of syrup in this recipe and add more syrup to suit your taste, if desired. Mix it all: Pour the warm milk into the mug and stir.Whisk until the chocolate chips dissolve and the milk is warmed through. Heat the milk: In a small saucepan over medium heat, add the milk and chocolate chips.Prep the peppermint coffee base: Add the peppermint syrup* and the hot coffee or espresso to a mug.chocolate syrup or chocolate sauce (to drizzle on top).You can enjoy this hot beverage as it is, but why not dress it up for extra festive cheer! Some great toppings include: Optional Toppings for this Festive Drink: If you wish to make this a vegan peppermint mocha recipe, you can use a non-dairy milk like coconut milk, oat milk, or unsweetened almond milk for this recipe.

Peppermint mocha starbucks gluten full#

A full fat milk will get you the closest to a classic Starbucks Peppermint Mocha recipe but I like to lighten things up by using a milk with less fat.

Milk: You can use any type of milk like whole milk, 2% or similar.

Espresso or strong brewed coffee: If you have an espresso machine at home, that’s awesome! If like me, you do not, you can either use instant coffee (I have an instant espresso powder that comes in handy for recipes like these) or you can just brew very strong coffee in your coffee machine.

Visit my Peppermint Syrup Recipe post to see all the other uses for peppermint syrup- you are going to want to keep lots on hand!

I included instructions in the recipe card at the end of this post.

I use a homemade version that is so easy to make with just 3 ingredients. Peppermint syrup: You can use a store-bought or homemade Peppermint Syrup.Just a handful of ingredients are needed to make this season drink at home. So what are we waiting for? Let’s make the perfect drink to enjoy this festive season! Ingredients in this Starbucks Peppermint Mocha Recipe And you don’t have to be left disappointed by the short seasonal drink season at Starbucks when you can whip up your own delicious Starbucks Peppermint Mocha recipe all year round at home. There’s no need to visit the coffee shops this Christmas season and spend a fortune when you can make as many of your own peppermint mocha drinks as your heart desires in the comfort of your own home at only a fraction of the cost!īut did you know just how easy it is to make a cup at home? This easy recipe uses simple ingredients you likely already have on hand too. Rich, chocolatey and perfectly minty, this Peppermint Mocha recipe hits all the notes you want in this favorite drink. The holiday season is here and that means it’s also peppermint season! If you love peppermint flavored treats, than you are going to love this Starbucks Peppermint Mocha Recipe.